Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, microwaved doubanjiang mayo spicy eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Microwaved Doubanjiang Mayo Spicy Eggplant is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Microwaved Doubanjiang Mayo Spicy Eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have microwaved doubanjiang mayo spicy eggplant using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Get Eggplant
- Get Semi-dried young sardines (jako)
- Take Chopped Japanese leeks, green onions, etc
- Prepare ●Mayonnaise
- Prepare ●Doubanjiang
- Make ready ●Garlic powder
- Prepare ●Black pepper
Steps to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Combine the ● ingredients in a dish.
- Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
- Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
- This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.
So that is going to wrap this up with this special food microwaved doubanjiang mayo spicy eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
