Overstuffed Calzones
Overstuffed Calzones

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, overstuffed calzones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Overstuffed Calzones is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Overstuffed Calzones is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook overstuffed calzones using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Overstuffed Calzones:
  1. Make ready For the dough:
  2. Get active dry yeast
  3. Take sugar or honey
  4. Get warm water, not hot
  5. Get salt
  6. Make ready olive oil
  7. Take all purpose flour
  8. Prepare use bread flour or combination of both equal amount
  9. Get You can also add herbs and spices to your dough if you like,
  10. Take For the filling:
  11. Make ready You can use any fillings you like. Here are some suggestion:
  12. Make ready Onion, bell pepper, black olives, spinach, pepperoni, sausage,
  13. Get Just fill with fav pizza toppings or chicken also
  14. Get For the dough
Steps to make Overstuffed Calzones:
  1. In large bowl, mixer or bread machine, add warm water.
  2. Add sugar and yeast. Stir and let sit until frothy.
  3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
  4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
  5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
  6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
  7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
  8. Let dough rise in warm place until doubled.
  9. After dough has doubled, punch down and turn out on lightly floured surface.
  10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
  11. Flatten and roll your dough into a round pizza shape.
  12. Place cheese and your filling on half of the dough leaving room around edges to seal.
  13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
  14. You can also use tines of fork to seal edges.
  15. Brush calzones with egg wash or olive oil.
  16. Bake at 400 degrees until golden brown.
  17. Can brush with melted butter and garlic if you like also.
  18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

So that’s going to wrap it up for this exceptional food overstuffed calzones recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!