Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, not yo mama's banana pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Not Yo Mama's Banana Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Not Yo Mama's Banana Pudding is something which I have loved my whole life. They are fine and they look wonderful.
One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have not yo mama's banana pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Not Yo Mama's Banana Pudding:
- Get 6 large Bananas
- Take 1 box Instant vanilla pudding mix
- Get 8 oz Cream cheese
- Prepare 1 can Sweetened condensed milk
- Make ready 2 cup Milk
- Prepare 12 oz Whipped topping
- Make ready 2 packages Peppridge Farm Chessmen Cookies
Blend milk with pudding mix well with an electric mixer. Beat cream cheese and condensed milk together in a bowl until smooth; fold in Cool Whip. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas.
Instructions to make Not Yo Mama's Banana Pudding:
- You will need a 9 x 12 inch glass baking dish.
- In the bottom of the dish lay out a layer of the cookies topped by a layer of the bananas sliced.
- In a mixing bowl mix the pudding mix and milk and put aside to set.
- In another bowl mix cream cheese and condensed milk thoroughly.
- Fold into the cream cheese mixture the 12 oz. of whipped topping then fold in the vanilla pudding. No need to be overly gentle here.
- Pour this final mixture on top of the cookies and bananas. Finally, lay the rest of the cookies out face up on top of the pudding mixture. Refrigerate thoroughly.
It sort of reminds me of a Napoleon type of dessert. It's so good, I can't even describe it. This banana pudding was really easy to make, and the hardest part, honestly, was to wait for the pudding to set. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. OK , Y'all were coming to the tail end of "Paula Deen Week" Today's is Day Five.
So that’s going to wrap it up for this special food not yo mama's banana pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
