Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggs floss 蛋松. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggs Floss 蛋松 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggs Floss 蛋松 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Floss 蛋松:
- Prepare Eggs Yolk
- Get Whole Eggs
- Make ready Salt
- Take Sugar
Instructions to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that’s going to wrap it up for this special food eggs floss 蛋松 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
