Quick Spinach and Zucchini Pasta
Quick Spinach and Zucchini Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick spinach and zucchini pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Spinach and Zucchini Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick Spinach and Zucchini Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Spinach and Zucchini Pasta:
  1. Take 3 cups spinach
  2. Make ready 2 zucchinis
  3. Get 1/4 tsp sea salt
  4. Make ready 1/4 tsp pepper
  5. Make ready 1 1/2 Tbsp Italian seasonings
  6. Prepare 1/8 cup extra virgin olive oil
  7. Prepare 1 cup Parmesan cheese
  8. Take 3-4 cups Penne pasta or any type you'd like
Steps to make Quick Spinach and Zucchini Pasta:
  1. Cook pasta in water for about 15 mins remember to season water with salt
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

So that’s going to wrap this up for this exceptional food quick spinach and zucchini pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!