Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chenango zucchini bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chenango Zucchini Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chenango Zucchini Bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chenango Zucchini Bread:
- Get 3 eggs
- Take 1 cup vegetable oil
- Make ready 2 cups sugar
- Take 2 cups grated zucchini
- Make ready 3 tsp. vanilla extract
- Make ready 3 cups flour
- Get 1 tsp. salt
- Take 1 tsp. baking soda
- Prepare 3 tsp. cinnamon
- Take 1/2 tsp. baking powder
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that’s going to wrap this up with this exceptional food chenango zucchini bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
