Japanese Chicken Karaage (Kenyan style)
Japanese Chicken Karaage (Kenyan style)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese chicken karaage (kenyan style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Chicken Karaage (Kenyan style) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
  1. Make ready 300 g chicken breast or thigh
  2. Take [to marinate]
  3. Prepare 3 tbs light soy sauce
  4. Take 1 tbs grained ginger
  5. Make ready 1 tbs chopped garlic
  6. Get 1 tbs sesame oil
  7. Make ready pinch salt and white pepper
  8. Make ready 1 and half tbs king fisher (or any kind of beer)
  9. Take (1 tbs sugar only when you use beer instead of king fisher)
  10. Get [to fry]
  11. Make ready 3 tbs corn flour
  12. Get 3 tbs all purpose flour
  13. Take vegetable oil
Steps to make Japanese Chicken Karaage (Kenyan style):
  1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
  2. (After 1 hour) Dust the chicken with 2 types of flour.
  3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
  4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
  5. Remove your chicken and allow them to drain on a wire rack.
  6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

So that is going to wrap it up with this special food japanese chicken karaage (kenyan style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!