Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat flour & adzuki sakekasu soda bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whole Wheat Flour & Adzuki Sakekasu Soda Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whole Wheat Flour & Adzuki Sakekasu Soda Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have whole wheat flour & adzuki sakekasu soda bread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
- Get ◉Whole wheat flour
- Make ready ◉Whole grain bread flour
- Get ◉Sugar
- Make ready ◉Salt
- Prepare ◉Baking powder
- Prepare ◉Baking soda
- Make ready Sakekasu (sake lees)
- Take Water
- Make ready Boiled adzuki beans (non-sweetened)
Instructions to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
- Microwave the sakekasu and water together to soften. Mix together well.
- Mix together all of the ◉ ingredients in a bowl. Then add the mixture from Step 1 and the adzuki beans, and mix until no longer powdery and it comes together into a ball.
- Use your hands to form it into an elliptical shape. Line an oven tray with a baking sheet and place the dough on top. Dust with flour (not listed) on top and slash the top as desired.
- Bake in a preheated oven at 180 ℃ for 25-30 minutes and it's complete.
So that’s going to wrap it up with this exceptional food whole wheat flour & adzuki sakekasu soda bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
