Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fluffy tea-flavored cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy Tea-Flavored Cupcakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fluffy Tea-Flavored Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy tea-flavored cupcakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Tea-Flavored Cupcakes:
- Make ready Black tea
- Prepare Milk
- Make ready ☆Cake flour
- Get ☆Baking powder
- Get Margarine
- Get Sugar
- Get Egg
Instructions to make Fluffy Tea-Flavored Cupcakes:
- Take the tea leaves out of the sachet and put them in a heat-resistant bowl. Add milk, and microwave for 15-20 seconds at 500W, then stir.
- Bring the margarine to room temperature in advance. Sift the ☆ ingredients together. Beat the egg in a separate bowl.
- Put the margarine in a separate bowl and whip until creamy.
- Add the sugar and mix well. Add the beaten egg and mix until smooth.
- Add the tea leaves from Step 1 and mix.
- Add the sifted ☆ ingredients, and mix until the mixture is no longer floury.
- Spoon the batter into baking cups. Fill each cup up to 70-80%. (The batter should be runny enough to pour into the cups.)
- Bake in a preheated oven at 170℃ for 20 minutes. Poke with a bamboo skewer to check, and they're done if it comes out clean!
So that is going to wrap it up with this exceptional food fluffy tea-flavored cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!