Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I’ve loved my whole life.

Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia.

To begin with this particular recipe, we have to first prepare a few components. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Prepare For skin dough*
  2. Get 250 gr all purpose flour
  3. Get 1/2 himalayan salt - add if desire
  4. Get 40 gr butter or margarine - look for vegan one if you prefer
  5. Get 40 ml oil (vegetable or sunflower)
  6. Take 70 ml water
  7. Take For filling**
  8. Make ready 2 tbps butter (or oil)
  9. Prepare 1 onion, dice small
  10. Prepare 3 medium carrots
  11. Take 2 new potatoes
  12. Get 1/4 cup pasta - boil and cut
  13. Take 3 spring onion - slices
  14. Take 2-3 garlic
  15. Prepare 3 thai chilies - optional
  16. Prepare 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Take 1 tbsp condense milk (can be subtitute with sugar)
  18. Take 1 tsp himalayan salt
  19. Take 1,5 tsp white pepper
  20. Prepare 2,5 tbsp all purpose flour
  21. Get 60 ml water
  22. Make ready 1 tsp chicken knorr (optional)

In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Pisang Goreng is fairly easy to make. One Dish Nasi GorengI Love Eggs.

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere.

So that is going to wrap it up for this special food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!