Smooth and Creamy Banana Pudding
Smooth and Creamy Banana Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smooth and creamy banana pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smooth and Creamy Banana Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smooth and Creamy Banana Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smooth and Creamy Banana Pudding:
  1. Prepare 1 can condensed milk (any brand is fine)
  2. Make ready 1 box banana cream instant pudding (small)
  3. Get 1 box cheesecake instant pudding (small)
  4. Prepare 1 packages cool whip (any brand is fine)
  5. Get 3 each bananas
  6. Make ready 2/3 box nila wafers
  7. Make ready 1 cup cold water
Instructions to make Smooth and Creamy Banana Pudding:
  1. Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
  2. Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
  3. Slice bananas and set aside.
  4. Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
  5. Carefully layer with pudding mix to cover cookies.
  6. Layer bananas and pudding until mix is used.
  7. Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!

So that’s going to wrap this up for this exceptional food smooth and creamy banana pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!