Gluten Free Pumpkin Chocolate Chip Muffins
Gluten Free Pumpkin Chocolate Chip Muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Pumpkin Chocolate Chip Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten Free Pumpkin Chocolate Chip Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
  1. Take 1 can Pumpkin
  2. Prepare 1 cup Brown rice flour
  3. Take 1 cup Quick oats
  4. Make ready 1/4 cup Honey
  5. Get 4 Eggs
  6. Take 1/4 cup Almond milk
  7. Get 2 tbsp Stevia
  8. Prepare 1 Cinnamon
  9. Prepare 1 Vanilla
  10. Make ready 1 Allspice
  11. Take 1 tbsp Baking powder
  12. Make ready 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
  1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
  2. Cook at 350° for 25 minutes
  3. Remove from the oven and enjoy

So that is going to wrap it up with this exceptional food gluten free pumpkin chocolate chip muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!