Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salted Eggs Bean Curd 咸蛋豆腐 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Take Bean Curd
- Get Salted Eggs Yolk
- Take Curry Leaf
- Make ready Chili's
- Get Salt
- Get Sugar
- Prepare Butter
Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that’s going to wrap this up for this special food salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
