Tea-Flavored Truffles That Melt in Your Mouth
Tea-Flavored Truffles That Melt in Your Mouth

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tea-flavored truffles that melt in your mouth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tea-Flavored Truffles That Melt in Your Mouth is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tea-Flavored Truffles That Melt in Your Mouth is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tea-flavored truffles that melt in your mouth using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea-Flavored Truffles That Melt in Your Mouth:
  1. Prepare 200 grams Sweet chocolate (finely chopped)
  2. Take 110 grams Heavy cream
  3. Get 30 grams Starch based sweet syrup (sugar syrup)
  4. Make ready 40 grams Milk
  5. Make ready 8 grams Tea leaves (Earl Grey)
  6. Make ready 1 tbsp Brandy
  7. Take 1 Cocoa powder
Steps to make Tea-Flavored Truffles That Melt in Your Mouth:
  1. Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
  2. Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
  3. Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
  4. Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
  5. When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
  6. Coat with cocoa powder, and done. Put in a box, and it will make a great gift.

So that’s going to wrap it up for this special food tea-flavored truffles that melt in your mouth recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!