Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with tomato, feta and ouzo sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the chunky tomato sauce to the sauce pot along with the the dried oregano and ground black pepper. Distribute the tomato sauce amongst the pasta plates. Tomatoes, mint and feta are a power trio.
Pasta with tomato, feta and ouzo sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta with tomato, feta and ouzo sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
- Make ready 3 tomatoes
- Get 1 onion
- Make ready 4 tbsp olive oil
- Get 1 cup ouzo
- Take 1 cup cream (heavy, light or soya)
- Get 3/4 cup tomato sauce
- Make ready salt and pepper
- Prepare 1 tsp oregano
- Prepare 100 gr feta cheese
- Prepare 600 gr pasta of your choice
Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. Meanwhile, rinse, core, seed, and chop tomatoes. Add hot cooked pasta and mix well. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
Steps to make Pasta with tomato, feta and ouzo sauce:
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
Quick & Easy Pasta with Tomatoes, Feta & Olives. A quick and easy dish, that's simple yet tasty. Perfect for picnics or Cook the pasta, and toss it with the tomatoes (and the liquid in the pan) along with some chopped feta and olives. That's it - simple and delicious! Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.
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