Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lightly-salted salmon in mirin marinade. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lightly-Salted Salmon in Mirin Marinade is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lightly-Salted Salmon in Mirin Marinade is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lightly-salted salmon in mirin marinade using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lightly-Salted Salmon in Mirin Marinade:
- Prepare pieces Lightly-salted salmon
- Take Mirin
- Get Soy sauce
Instructions to make Lightly-Salted Salmon in Mirin Marinade:
- Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
- Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
- If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours.
- Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.
So that’s going to wrap it up for this exceptional food lightly-salted salmon in mirin marinade recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
