Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no yeast strawberry glazed doughnut. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
No Yeast Strawberry Glazed Doughnut is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. No Yeast Strawberry Glazed Doughnut is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
- Make ready For the doughnut
- Make ready self-raising flour
- Prepare sugar
- Take milk
- Prepare oil
- Prepare eggs
- Prepare vanilla extract
- Take For the glaze
- Get sifted icing sugar
- Make ready strawberry jam
Instructions to make No Yeast Strawberry Glazed Doughnut:
- Preheat the oven to 160 C
- In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
- Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
- For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.
So that is going to wrap this up with this exceptional food no yeast strawberry glazed doughnut recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
