Hong Shao Pig's Trotters
Hong Shao Pig's Trotters

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hong shao pig's trotters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hong Shao Pig's Trotters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hong Shao Pig's Trotters is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hong Shao Pig's Trotters:
  1. Get 2 pig's trotters
  2. Make ready 4 tablespoons sugar
  3. Prepare 2 tablespoons dark soya sauce
  4. Make ready 3 tablespoons light soya sauce
  5. Take 3 star anise
  6. Get 1 piece cinnamon bark (approx 2cm * 4cm)
  7. Prepare 1 leek
  8. Prepare 5 Ginger slice (3mm thick)
  9. Prepare 1 bottle Tsingtao Beer
  10. Take 1/2 teaspoon salt
  11. Make ready 1 spring onion
  12. Take 2 pieces garlic
Instructions to make Hong Shao Pig's Trotters:
  1. Chop the pig trotters in to small pieces (around 8 pieces per trotter)
  2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
  3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
  4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
  5. Cover the pot and slow cook for 2 hours
  6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
  7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
  8. Add chopped spring onion and serve

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