Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Get ● For The Seafoods [chopped clams & crab meant for stuffing]
- Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
- Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Take 8 oz Fine Shreadded Pre-steamed Crab Meat
- Take ● For The Clam Stuffing
- Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Make ready 4 Cups Italian Bread Crumbs
- Take 1/3 Cup Fine Minced Mushrooms
- Take 2 tbsp Salted Butter
- Get 1 tbsp Fine Minced Garlic
- Take 1/4 tsp Old Bay Seasoning
- Prepare 1/4 tsp White Pepper
- Prepare 1/4 Cup Fresh Parsley Leaves
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1/4 tsp Crushed Red Pepper Flakes
- Prepare 1/4 tsp Dried Thyme
- Prepare 1/3 Cup Quality White Wine
- Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Prepare ● For The Toppings [to taste or, as needed]
- Get Shreadded Parmesan Cheese
- Get Shredded Cheddar Cheese
- Get Your Favorite Hot Sauce
- Get Leaves Fresh Parsley
- Make ready Lemon Wedges
- Take ● For The Options [to taste - all super fine minced & pan fried]
- Get as needed Salted Butter
- Prepare to taste Vidalia Onions
- Prepare to taste Green Bell Peppers
- Get to taste Orange Bell Peppers
- Get to taste Celery With Leaves
- Prepare to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
So that is going to wrap it up with this special food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
