Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. White Spaghetti with Tuna and Zucchini is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Take 250 g ideal spaghetti
- Get 1 pack all purpose cream
- Take 2 tbsps. Olive oil
- Prepare 1 cup zucchini,sliced
- Take 1 large can white beans
- Get 2 cloves garlic,finely chopped
- Get 1 medium onion,sliced
- Get 2 can century tuna flakes,drained
- Take 4 sprigs dill,chopped
- Get to taste Salt and pepper,
- Make ready 1/2 cup grated cheedar cheese
- Make ready Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
So that is going to wrap it up with this special food white spaghetti with tuna and zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!