Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pear and chocolate pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert. To serve, unwrap the pudding and bake from frozen as above in. And, for hot days when baked sponge and sauce seems inappropriate, then bear in mind that canned (or bottled) pears and chocolate sauce - with or without vanilla ice cream - make a lovely pudding on their own.
Pear and chocolate pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pear and chocolate pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pear and chocolate pudding using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear and chocolate pudding:
- Prepare pear compote
- Make ready 2 pears peeled and cored
- Take 1/2 lemon juice
- Prepare 1 tbsp muscovado sugar (light)
- Get 2 tsp cognac (optional)
- Take topping
- Prepare 25 grams ground almond
- Take 1 tbsp cocoa powder
- Get 50 grams icing sugar
- Make ready 1 egg white
This one is rich and tasty and absolutely bound to melt away any stresses of the day. It's soft and moist and so full of flavour. A real decadent treat to warm you through and through. Now this is a desert that tastes amazing, looks impressive and will guarantee to Peel the pears and cut off the bottoms so that they will stand with a decent amount of height above the rims of the ramekins.
Instructions to make Pear and chocolate pudding:
- Preheat oven to 160°C. Chop pears and put them on a pan with lemon juice and sugar
- Spoon into little ramekin and add a teaspoon of liqueour each if using
- For the topping sift icing sugar and cocoa into bowl. Add ground almond.
- Whisk egg white in a different bowl until stiff. Fold into dry ingredients.
- Spoon mixture over the pears and shake ramekins to even
- Bake for 20 to 25 minutes until topping firm to touch. Serve cold or warm
Chop the bottom parts and fold into the chocolate mixture. Pears and chocolate are a classic match, made doubly delicious with chocolate sauce. Using a teaspoon, spoon the remaining mixture evenly around the pears. This is a cross between pears belle Helene and Eve's pudding, but that's an irrelevance really. The only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone.
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