Macrobiotic Fried Rice with Doubanjiang
Macrobiotic Fried Rice with Doubanjiang

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic fried rice with doubanjiang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Fried Rice with Doubanjiang is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Macrobiotic Fried Rice with Doubanjiang is something that I’ve loved my whole life. They are fine and they look fantastic.

See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. If the fried rice tastes like the raw beany taste of doubanjiang, it means the paste does not stir fry long enough to completely impart its flavor out into the rice. Stir-frying doubanjiang should keep under medium heat such that the paste does not get burned before its flavors are imparted out completely.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic fried rice with doubanjiang using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Fried Rice with Doubanjiang:
  1. Prepare an aburaage sheet or about 75 grams atsuage fried tofu
  2. Take shiitake mushrooms (or other of your choice)
  3. Prepare Green onion (optional)
  4. Take clove Garlic *refer to Helpful Hints
  5. Get and 1/2 teaspoons ◎Doubanjiang
  6. Prepare over 1 teaspoon ◎Soy sauce
  7. Make ready over 1 teaspoon ☆Ponzu
  8. Prepare to 1/2 teaspoon ☆Mayonnaise
  9. Get for flavouring ☆Sesame oil
  10. Prepare ☆Salt and black pepper (optional)
  11. Prepare rice bowls' worth full Cooked rice (warm)
  12. Take Grated cheese (optional)

With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. A simple recipe for delicious shrimp fried rice - great for beginners!

Instructions to make Macrobiotic Fried Rice with Doubanjiang:
  1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
  2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
  3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
  4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
  5. It's done! Sprinkle with powdered cheese to taste to add richness.
  6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
  7. I used the black bean sauce shown here.

Doubanjiang is a Chinese bean paste with savory (and spicy) accents that makes many popular stir-fries. Here is everything you need to know aobut it. It's also used in other regions of China including Hunan province. This salty paste is made from fermented broad beans, soybeans, rice, salt. Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices.

So that is going to wrap it up for this special food macrobiotic fried rice with doubanjiang recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!