Chikki IceCream
Chikki IceCream

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chikki icecream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chikki IceCream is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chikki IceCream is something which I have loved my entire life.

Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. An ice cream with a twist, the flavour of chikki. Learn how to make this awesome Chikki Milkshake with an added special touch of great tasting vanilla ice cream.

To get started with this recipe, we have to prepare a few components. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chikki IceCream:
  1. Prepare For Chikki Cone :
  2. Prepare 1/4 Cup Jaggery
  3. Make ready 3 tbsp White Sesame Seeds
  4. Make ready For Stuffing:
  5. Make ready 1/2 tsp Clarified Butter/Ghee
  6. Make ready Ghee for Greasing also
  7. Take 5 chopped almonds
  8. Prepare 1 tbsp Choco Chips
  9. Make ready 1 tsp Sugar

Our ice cream is made from dairy ingredients such as fresh cream and milk, is free of vegetable oil, and contains no saturated fats. All types of Haagen-Dazs Gourmet Ice Cream Products in India available here. Chikki & Gajjak Tinned, Packed Sweets Fresh Sweets. We learnt our craft from the master gelatieri of.

Steps to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

Super premium chocolate ice cream with fudge swirls and dark chocolate flakes. Ingredients: Cream, milk, sugar, fudge swirl (sugar,milk, chocolate liquor, high fructose corn syrup, nonfat dry milk, butter. Because who doesn't want a little ice cream right now? Raspberry Sorbet, S'mores, Black Raspberry Chocolate. Making ice cream from scratch is one of my all-time favorite kitchen activities, made even better by Ice Cream Week at The Kitchn seemed like the perfect opportunity to test out my own version of.

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