Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless cake cum pastry with buttercream icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless cake cum pastry with buttercream icing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eggless cake cum pastry with buttercream icing is something that I have loved my whole life. They’re nice and they look fantastic.
Vegan Barley Flour Chocolate Cake & Royal Icing Decorations. We've prepared this beautiful eggless Layered cake with Buttercream frosting and some fresh fruits from our backyard! You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Eggless cake cum pastry with buttercream icing:
- Get Cake base
- Take 3/4 cup maida
- Get 1/3 cup cocoa powder
- Take 1/2 cup powder sugar
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 cup Refine oil
- Prepare 1/2 cup Curd
- Take 2 pinch salt
- Get Buttercream icing
- Get 100 gm Chilled butter
- Prepare 100 gm milkmaid/
- Make ready 1/2 cup powder sugar
- Take 1 tsp vanilla essence (optional)
- Take Decoration
- Prepare Colourful sprinkles
- Prepare Chocolate sauce
It was very soft after bringing out of d oven. However it turned hard after refrigerating with icing. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. Whipping continuously add in the whipping cream followed by icing sugar and butterscotch essence.
Instructions to make Eggless cake cum pastry with buttercream icing:
- Take a vessel and mix oil, curd nicely.
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
- Keep the oven to preheat at 200 degree Celsius.
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
- Grease a rectangle shape cake tin with oil and dust maida on all side.
- Pour this batter into the tin and tap to remove any air bubbles.
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
- The colour of butter will change to white.
- Here i have used milkmaid.. You can also use powder sugar.
- When butter is soft add milkmaid and continue beating forming peaks
- Add vanilla easence and beat forming soft peaks.
- When the cake is bake, take out and allow it to cool.
- When tin is cool demould the cake and cut one layer from between.
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
- Spread very little buttercream icing on one layer and place another layer.
- Spread chocolate sauce on top layer
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
- Taddaaa your lockdown father's day cake/pasrty is ready.
Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy. Yes, you can bake an eggless cake out of this. You may need to double the recipe. This pink icing would be nice for Mother's Day.
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