Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, espresso crusted chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Espresso Crusted Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Espresso Crusted Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Crusted Chicken:
- Make ready 2 boneless, skinless chicken breast
- Make ready 1/2 C espresso powder
- Make ready 1 t fresh thyme; minced
- Get 1 t ground cardamom
- Get 1/2 t ground celery seed
- Prepare 1/2 t ground coriander seed
- Prepare 1 T turbinado sugar
- Take 1/2 C honey
- Get 1/4 t onion powder
- Prepare 1/4 t garlic powder
- Make ready 2 t brown sugar
- Make ready evoo; as needed
Steps to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
So that’s going to wrap this up for this special food espresso crusted chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
