Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, superb! non-oil okara pound cake (green tea flavor). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Get 50 to 70 grams Fresh okara
  2. Prepare 80 grams Yogurt
  3. Get 50 grams Sugar (or light brown sugar)
  4. Make ready 20 grams Honey
  5. Prepare 1 Egg
  6. Make ready 120 grams ☆ Cake flour
  7. Make ready 2 tsp ☆ Baking powder
  8. Take 1 tbsp ☆ Matcha
Instructions to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Preheat the oven to 180℃. Line cake pan with parchment paper.
  2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
  3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
  4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
  5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
  6. Use a rubber spatula to briskly blend the ingredients until even.
  7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
  8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
  9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

So that’s going to wrap it up with this exceptional food superb! non-oil okara pound cake (green tea flavor) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!