Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemonade pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemonade Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemonade Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemonade pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemonade Pie:
- Take 1 1/2 cup finely crushed graham crackers
- Make ready 1/3 cup Butter or margarine, melted
- Make ready 3 tbsp sugar
- Make ready 1 quart (4 cups) vanilla ice cream, softened
- Get 6 oz can frozen lemonade concentrate, thawed
- Make ready 1 few drops of yellow food coloring
- Take 1 lemon peel for garnish
Instructions to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that is going to wrap it up for this special food lemonade pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
