Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot_kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes..carrot payasam gajar ka kheer with step by step photo and video recipe. kheer recipes are favourite recipes for many indians and are made for various celebrations grated carrots and sweetened milk. I have been craving for a nice Indian dessert ever since yesterday.
Carrot_kheer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot_kheer is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot_kheer using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot_kheer:
- Make ready 🥕2 medium Carrots or (1 cup grated Carrots)
- Prepare 🥕2 tablespoons Ghee
- Take 🥕1½ cups Milk
- Get 🥕2 tablespoons Condensed Milk
- Get pieces 🥕5-6 Cashew Nuts, broken into two-three
- Take 🥕8-10 Raisins, optional
- Get 🥕1 tablespoon Sugar
- Get 🥕1/4 teaspoon Cardamom Powder (Elaichi)
Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow. Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this.
Steps to make Carrot_kheer:
- 🥕step-1 - Peel and grate carrots or coarsely grind them in a food processor
- 🥕step-2 - Heat 2 tablespoons ghee in a non-stick or heavy bottomed pan over medium flame. Shallow fry cashew nuts and raisins separately, transfer them to a plate.
- 🥕step-3 - In the same pan, add grated carrot and sauté over low flame for 4-5 minutes while stirring continuously
- 🥕step-4 - Add milk, mix well and bring it to a boil over medium flame.
- 🥕step-5 - When it starts boiling, add condensed milk and mix well. Cook on low flame for approx 5 minutes, stir in between frequently.
- 🥕step-6 - Add sugar according to taste. Please note that condensed milk is already sweet; hence add sugar only to get little higher sweetness. Cook until it starts to thicken or for around 5 minutes, stir continuously to avoid burning of carrot and milk.
- 🥕step-7 - Add cardamom powder, mix well and turn off the flame. Allow it to cool at room temperature.
- 🥕l_step_8 - Transfer it to serving bowls and garnish with cashew nuts and raisins.
- Serve carrot kheer warm or chilled according to your choice
Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe.
So that is going to wrap it up with this exceptional food carrot_kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
