Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango peach cobbler. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Peach Cobbler is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango Peach Cobbler is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango peach cobbler using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Peach Cobbler:
- Make ready 1 cup All-purpose Flour
- Take 1 cup Milk
- Prepare 1/2 cup Butter unsalted
- Take 1/2 cup Sugar
- Prepare 1 tbsp Baking powder
- Take 1/4 tsp Salt
- Take For mango syrup
- Take 1 Mango big
- Make ready 2 Peach
- Get 1/2 cup Sugar
- Take 1 tsp Lemon juice
- Take 1/4 tsp Cinnamon powder
Steps to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
So that’s going to wrap this up for this exceptional food mango peach cobbler recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
