Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana rava kesari | banana semolina saffron pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Rava Kesari
To begin with this particular recipe, we must prepare a few components. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Prepare 1 1/2 Cup Semolina
- Take 2 Ripe Bananas (Mashed)
- Make ready 1 Cup Sugar
- Make ready 1/2 Cup Pure Ghee/Clarified Butter
- Prepare 4 1/2 Cup Water
- Make ready 10 Saffron strands
- Get 1/2 Tsp Yellow color
- Get 10 Cashews (Chopped & Halved)
- Make ready 10 Raisins
Instructions to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Mash the Banana with the help of a fork or potato masher. Set aside.
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
- Garnish with halved Cashews. - Serve warm. Enjoy!
So that’s going to wrap it up for this special food banana rava kesari | banana semolina saffron pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
