Tariwale Aloo and Mattar with Zucchini
Tariwale Aloo and Mattar with Zucchini

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tariwale aloo and mattar with zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tariwale Aloo and Mattar with Zucchini is something which I have loved my entire life. They’re fine and they look wonderful.

Here is how you achieve that. Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky. Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky gravy.

To get started with this recipe, we must first prepare a few components. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
  1. Get 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
  2. Make ready 1 Zucchini, sliced into cubes
  3. Make ready 4 Tablespoons Vegetable Oil
  4. Get 1 teaspoon Cumin Seeds
  5. Get 1 Bunch chopped cilantro
  6. Make ready 1 Tablespoon Ginger, Garlic and Turmeric Paste
  7. Take 1 Tablespoon Vegetable Curry MASALA
  8. Take Coriander Powder
  9. Make ready 1 Medium size onion
  10. Get 2 medium Tomatoes
  11. Take 6 cloves Garlic
  12. Prepare 4 Green Chillies
  13. Take 1 Tablespoon Garam Masala

Who does the house chores in your home? Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. With curds and fresh cream, the Aloo Mutter Tariwale has rich consistency that pleases the diner.

Instructions to make Tariwale Aloo and Mattar with Zucchini:
  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

Make sure you simmer for the required time so that the potatoes imbibe the flavours, but do not overdo it lest the curd becomes watery. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Aloo Matar gobhi ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan vadi ki tehri.

So that’s going to wrap it up with this special food tariwale aloo and mattar with zucchini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!