Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, superb! non-oil okara pound cake (green tea flavor). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Take to 70 grams Fresh okara
  2. Take Yogurt
  3. Get Sugar (or light brown sugar)
  4. Get Honey
  5. Make ready Egg
  6. Prepare ☆ Cake flour
  7. Prepare ☆ Baking powder
  8. Make ready ☆ Matcha
Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Preheat the oven to 180℃. Line cake pan with parchment paper.
  2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
  3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
  4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
  5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
  6. Use a rubber spatula to briskly blend the ingredients until even.
  7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
  8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
  9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

So that’s going to wrap it up for this exceptional food superb! non-oil okara pound cake (green tea flavor) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!