Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey with olives and ouzo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkey with olives and ouzo. Τελευταία Νέα Sintages Pareas. Turkey with olives and ouzo. Παραδοσιακό ρεβανί. It's almost the end of the olive harvest season in north-western Turkey, where much of the country's olive oil is produced.
Turkey with olives and ouzo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Turkey with olives and ouzo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey with olives and ouzo:
- Take 1 kg turkey breast (fillet)
- Get 2-3 spring onions
- Prepare 2 dry onions
- Get 1-2 sweet red peppers
- Get tomato paste
- Prepare oil
- Make ready salt, pepper
- Prepare ouzo
- Make ready olives (about 30, depending on size)
- Prepare 1 little feta cheese
Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar. It's always best fresh, as pre-packaged versions tend to go too light on the fillings and too heavy on the sugar, drying it out. Ouzo and Olives, Menai Strait ile ilgili olarak. Bu sayfaya yönlendiren anahtar kelimeler. ouzo and olive , ouzo and olives caernarfon menu , ouzo and olive caernarfon opening times , ouzo and olive menu , ouzo and olives menu Sri Lanka.
Instructions to make Turkey with olives and ouzo:
- Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
- Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
- Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
- Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
- Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
- When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!
How many phases does olives consist of? The most valuable period is the period when it is green, but since… Olive, Feta and Ouzo. A life of food thoughts and photographs on faraway shores. Join me on as we slowly discover new places cultures and food learning about the people along the way. With a focus on expat life, great recipes and travel blogging.
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