Tumis Kangkung (Sauteed Water Spinach)
Tumis Kangkung (Sauteed Water Spinach)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tumis kangkung (sauteed water spinach). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tumis Kangkung (Sauteed Water Spinach) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
  1. Get 100 g water spinach
  2. Get 2 cloves garlic
  3. Get 3 shallot
  4. Get 1/4 Tsp shrimp paste (optional)
  5. Take 1 cayenne pepper (optional)
  6. Make ready 100 ml water
  7. Get 1 Tbsp oyster sauce
  8. Take 1/2 Tsp mushroom stock powder
  9. Get 1/2 Tsp palm sugar
  10. Make ready Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
  1. This is my water spinach! 😁
  2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
  3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
  4. Sauteed Water Spinach is ready to serve ✨

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