Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork tenderloin stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Tenderloin Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Tenderloin Stroganoff is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Get 1 whole pork tenderloin
- Prepare 1 teaspoon sriracha seasoning salt blend
- Get 2 large shallots, chopped
- Take 4 garlic cloves, minced
- Get 8 ounces button mushrooms , sliced
- Get 1/4 cup brandy
- Get 1/2 cup low sodium chicken broth
- Make ready 1/2 cup low sodium beef broth
- Prepare 1 teaspoon worcestershire sauce
- Get 1 teaspoon dijon mustard
- Prepare 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons heavy cream
- Prepare 1 teaspoon hot sauce, such as franks hot sauce
- Get 1 cup sour cream
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Get 2 green onions, sliced
- Get cooked egg noodles tossed with butter and chives for serving
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
So that is going to wrap it up for this exceptional food pork tenderloin stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
