Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade dashi soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Dashi Soy Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Dashi Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Dashi Soy Sauce:
- Take Ingredients
- Take sake
- Get Mirin
- Take soy sauce
- Make ready dried bonito flakes (or to taste)
Steps to make Homemade Dashi Soy Sauce:
- In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
- Let mixture sit in a covered saucepan over night.
- Strain the liquid through a sieve. Bottle and refrigerate.
- The dashi soy sauce will keep in the fridge for up to 2 weeks.
So that is going to wrap this up with this exceptional food homemade dashi soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
