Spicy Doubanjiang Mayo Fried Rice
Spicy Doubanjiang Mayo Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy doubanjiang mayo fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Doubanjiang Mayo Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Doubanjiang Mayo Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy doubanjiang mayo fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Doubanjiang Mayo Fried Rice:
  1. Make ready Hot cooked white rice
  2. Prepare Egg
  3. Make ready ★Onion
  4. Prepare ★Green pepper
  5. Make ready cm ★Carrot
  6. Prepare ★Wiener sausages
  7. Take ☆Mayonnaise
  8. Take ☆Doubanjiang
  9. Prepare Salt and pepper
  10. Take Soy sauce
  11. Make ready White sesame seeds
Instructions to make Spicy Doubanjiang Mayo Fried Rice:
  1. Preparations: Mix the rice with beaten egg in a bowl. Finely chop the ★ ingredients. (I roughly chop the vegetables).
  2. Cook the wiener sausage and carrot in a pot (oil will render from the sausage, so you don't need to add oil). Add the onion and green pepper and continue to cook.
  3. Add the ☆ ingredients. Once the doubanjiang is fragrant, add the rice mixed with beaten egg and cook over high heat. Season with salt and pepper.
  4. Right before you're finished, drizzle soy sauce over the top and mix it in to finish. Scatter some white sesame seeds on top!

So that’s going to wrap it up for this exceptional food spicy doubanjiang mayo fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!