My Grilling Spot Shrimp Kebabs
My Grilling Spot Shrimp Kebabs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my grilling spot shrimp kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Grilling Spot Shrimp Kebabs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Grilling Spot Shrimp Kebabs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:
  1. Take 1/2 Pound Fresh Shrimp
  2. Make ready 3/4 Pound Diced Pineapple
  3. Take To Taste Salt
  4. Prepare To Taste Black Pepper
  5. Make ready Sauce
  6. Take 2 Oz. Shelled Nuts
  7. Make ready 3 Tablespoons Garlic Sauce
  8. Take 1 Tablespoon Turmeric Powder
  9. Prepare 1 Tablespoon Yellow Curry Powder
  10. Make ready 1 Tablespoon Cardamom
  11. Prepare 1 Tablespoon Cummin
  12. Make ready 1 Tablespoon Black Pepper
  13. Get 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)
Steps to make My Grilling Spot Shrimp Kebabs:
  1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
  2. Crush the nuts and place them on a bowl.
  3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
  4. Add Beer and mix well.
  5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
  6. Serve and enjoy!

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