Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, short crust pastry / tart shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Short Crust Pastry / Tart shells is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Short Crust Pastry / Tart shells is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Short Crust Pastry / Tart shells:
- Get 225 grams All-purpose flour
- Get 150 grms very cold butter
- Make ready 2 tbls icing sugar
- Get 2-3 tbls ice cold water
- Make ready Pinch salt
Steps to make Short Crust Pastry / Tart shells:
- Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
- After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
- Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.
So that is going to wrap this up with this exceptional food short crust pastry / tart shells recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
