Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Italian Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have italian bread using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Bread:
- Take Dough
- Make ready Water, warm (110F)
- Get Olive Oil
- Get Brown Sugar, Light
- Get Salt
- Get Bread Flour
- Take Active-Dry Yeast
- Get Coating
- Prepare Cornmeal
- Prepare Egg
- Take Water
- Make ready Italian Seasoning
Steps to make Italian Bread:
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start.
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves.
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes. - - Preheat oven to 375°F.
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning. - - Make a single, lengthwise cut down the center of each loaf and move to baking sheet.
- Bake 30-35 minutes.
So that’s going to wrap this up with this exceptional food italian bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
