Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, turmeric-basil tea. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turmeric-Basil Tea is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Turmeric-Basil Tea is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook turmeric-basil tea using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric-Basil Tea:
- Take distilled water
- Get turmeric powder organic
- Prepare fresh basil leaves
- Get ginger
- Get tea leaves/ 2 tea bag
- Prepare honey optional
- Make ready lemon juice optional
Instructions to make Turmeric-Basil Tea:
- Everything keep reach to your hand.
- Skin out ginger. Put water to boiled and add grated ginger and boil for 1 min.
- Add crushed basil leaves and let it boiled more for 1-2 mins untill you get nice aroma of ginger and basil. Now add your favourite tea and cook as per your tea instruction. My tea leaves after putting into water do not need to boiled. So after putting tea I covered with lid for 2 mins.
- Then you strain the tea and add lemon honey and turmeric. Stir and drink.
- If you have tea bag then first basil ginger water strained into cups then add tea bags for 2 mins. Remove the tea bags from cups and add turmeric, honey and lemon. Stir and drink.
So that’s going to wrap it up for this special food turmeric-basil tea recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
