Pumpkin soup
Pumpkin soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin soup is something which I have loved my whole life. They’re nice and they look wonderful.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:
  1. Take 1 can of Libby's Pumpkin puree
  2. Make ready 3 carrots, peeled and cut in pieces
  3. Take 1 onion, chopped
  4. Get 3 garlic cloves, mashed
  5. Get 4 cups of chicken stock
  6. Take 2 tbsp. of olive oil
  7. Prepare 2 tbsp. of unsalted butter
  8. Take 2 or 3 fresh sage leaves
  9. Take 1 salt and pepper to taste
  10. Take 1 Toppings-chicken, bacon, croutons, etc.

Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.

Steps to make Pumpkin soup:
  1. Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
  2. When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.

These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

So that’s going to wrap this up for this special food pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!