Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, telur pindang (marble eggs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Telur Pindang (Marble Eggs) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Telur Pindang (Marble Eggs) is something that I have loved my whole life.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from China but have become an important cultural identity for Javanese cuisine and Malay cuisine. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono. Impress your friends with these beautiful spiced hard boiled eggs!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Prepare eggs
- Prepare handfull shallot/garlic peel
- Prepare salt
- Take tea leaves
- Take Indonesian bay leaves
- Get Water
If you make the marbled version, peel off the shells and you should see the dark brown veins patterns on. Menjual Telur Pindang untuk door gift untuk majlis keraian seperti Kenduri Kendara atau Majlis Perkahwinan, Majlis Bertunang Kami menyediakan perkhidamatan membekal "Telur Pindang" untuk majlis keraian seperti Keduri Kendara, Majlis Bertunang, Akikah, Khatam Al-quran dan lain-lain. Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs.
Instructions to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Di sana, telur pindang dikenal dengan nama tea egg atau marble egg. Di Indonesia, telur pindang direbus dengan daun jati, daun jambu biji, atau kulit bawang merah. Sementara di Indonesia, telur pindang sering dijadikan lauk.
So that is going to wrap this up for this special food telur pindang (marble eggs) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
