Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tea infused herbal egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tea Infused Herbal Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tea Infused Herbal Egg:
- Prepare Eggs
- Make ready Herbs
- Get Chinese Tea (红茶）
- Make ready Radix Angelica Sinesis (当归) / Female Ginseng
- Make ready Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Prepare Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Make ready Radix Rehmanniae (熟地）
- Prepare Rock Sugar (冰糖）
- Take Pepper (胡椒粒）
- Take Seasoning
- Get light soy sauce
- Get dark soy sauce
- Take salt
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap it up for this special food tea infused herbal egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
