Salty Chocolate Loaf
Salty Chocolate Loaf

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salty chocolate loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salty Chocolate Loaf is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salty Chocolate Loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salty chocolate loaf using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Salty Chocolate Loaf:
  1. Make ready INGREDIENTS for 23.5 x 7 x 12 Cake
  2. Get Oven Temperature / 350F
  3. Make ready Baking Time / 50 min
  4. Get - Chocolate Cubes -
  5. Prepare 100 g Dark Chocolate
  6. Get 2 g Salt
  7. Take - Chocolate Loaf -
  8. Get 170 g Butter
  9. Prepare 180 g Sugar
  10. Get 170 g Eggs (about 3 Eggs)
  11. Prepare 140 g Flour
  12. Take 35 g Cocoa Powder
  13. Get 8 g Baking Powder
  14. Make ready - Syrup -
  15. Take 30 g Sugar
  16. Prepare 45 g Water
  17. Get 5 g Brandy
  18. Take - Quantities for Exterior -
  19. Get Vegetable Oil Spray
Steps to make Salty Chocolate Loaf:
    • Chocolate Cubes -
  2. Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
  3. Cover the inside of a loaf mold with plastic wrap.
  4. Pour the melted chocolate into the mold. Keep in the freezer until frozen.
  5. Remove from mold, cut into cubes, and set aside until use.
    • Chocolate Loaf -
  7. Preheat oven to 350F.
  8. Spray a loaf mold with vegetable oil.
  9. Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
  10. Beat the eggs and set aside until use.
  11. Cream the butter and sugar. Add the beaten eggs gradually and mix well.
  12. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  13. Add the chocolate cubes to the mixture and mix until smooth.
  14. Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
  15. Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
  16. Remove the cake from the mold and brush the cake with the hot syrup.
  17. http://www.chez-k.org/chocolates/salty-chocolate-loaf/

So that is going to wrap this up with this exceptional food salty chocolate loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!