Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's crescent rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mom's Crescent Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mom's Crescent Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Crescent Rolls:
- Make ready Dough
- Take 3/4 cup Water, warm
- Get 2 large Eggs
- Prepare 1/4 cup Butter, softened
- Make ready 1/4 cup Shortening
- Get 1/2 cup Sugar
- Prepare 1 tsp Salt
- Get 4 cup All-Purpose Flour
- Make ready 4 1/2 tsp Yeast
- Make ready Inside coating
- Prepare 1/4 cup Butter, melted
Steps to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that’s going to wrap this up for this exceptional food mom's crescent rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
