Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sardines marinated in mustard and ouzo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fragrant sardines in the oven. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Sardines marinated in mustard and ouzo. The Best Sardines Mustard Recipes on Yummly
Sardines marinated in mustard and ouzo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sardines marinated in mustard and ouzo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Get 1/2 kg fresh sardines
- Take For the marinade
- Take 1/2 cup olive oil
- Get 1/4 cup ouzo
- Make ready 2 tbsp mustard (hot)
- Make ready 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Prepare 1 tsp smoked paprika
- Make ready fleur de sel (flower of salt) or ground coarse salt
- Get 1 little bit of boukovo (hot paprika flakes)
- Make ready thyme
- Make ready rosemary
Sardine is very popular in Europe where pretty much each country has. I am wondering: Are their sardines caught in Italian waters then transported to Morocco for canning or are they caught in Sardines in mustard sauce? Beach Cliff I'm glad you did because I enjoyed these on my toast this morning. A wide variety of marinated sardines options are available to you, such as body, whole.
Steps to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
You can also choose from oil, salt, and brine. DIRECTIONS Dust the sardines in flour. Fry them in olive oil until they are crisp& brown. However, marinated anchovies are one of the most loved appetizers or meze here in Greece, especially when consumed with ouzo. Most people are only familiar with canned anchovies or sardines, but the fresh versions of these fish actually are the main source of fish in the Mediterranean.
So that’s going to wrap it up for this exceptional food sardines marinated in mustard and ouzo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
