Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, azuki puff pastry fingers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Azuki Puff Pastry Fingers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Azuki Puff Pastry Fingers is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Take 1 sheet Butter Puff Pastry *thawed
- Take 1/2 cup Sweet Azuki Paste *You would need about
- Get *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Take *Note: Peanut Butter is another good addition
- Make ready 1-2 teaspoons Milk *optional
- Take Sugar for topping *optional
Instructions to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
So that is going to wrap this up with this exceptional food azuki puff pastry fingers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
