Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, corn w/ zucchini & chiles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn W/ Zucchini & Chiles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Corn W/ Zucchini & Chiles is something which I have loved my whole life. They are fine and they look wonderful.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.
To begin with this recipe, we have to prepare a few ingredients. You can have corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Take 1 lb frozen sweet corn; thawed
- Prepare 1 zucchini; small dice
- Get 3 small cans diced green chiles
- Take 1 bundle cilantro; chiffonade
- Make ready 1 stick butter
- Prepare 1 1/2 tsp cumin
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Get 1 large pinch of sugar
- Make ready 1 salt and black pepper; to taste
Can you smell the aroma of your freshly minced garlic?!? Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients that. This easy corn and zucchini soup recipe is the perfect summertime soup.
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
Filled with sweet summer corn, zucchini, cauliflower instead of flour and half and half instead of cream, this HEALTHY CORN. First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. Add the orzo, corn, zucchini and the remaining chopped cilantro and mix well. Using a vegetable peeler, shave the frozen goat cheese all over the top and serve.
So that’s going to wrap this up for this special food corn w/ zucchini & chiles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
