Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's polish cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandma's Polish Cabbage Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grandma's Polish Cabbage Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Make ready 1 bottle bloody mary mix
- Get 32 oz chicken broth
- Take 10 cup water
- Take 1 packages baby carrots
- Get 1 head cabbage
- Prepare 2 packages polish keilbasa
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp salt
- Prepare 1 tsp black pepper
Instructions to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
So that’s going to wrap it up for this special food grandma's polish cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
